SEAFOOD: Mango and Tuna Sashimi Salad

By Paca

I haven't tried it yet but I think this would work with shrimp or Sea scallops

Ingredients

• prep: 18 min
• cook: 1 min.
• chill 2 hours
• 1 lb sushi grade tuna (Try boiled shrimp)
• 2 TB chopped scallions
• 2 TB chopped cilantro
• 3 TB soy sauce
• 1 TB jalapeno minced
• 2 TB toasted sesame oil
• 1 tsp. minced garlic
• 2 TB finally chopped fresh ginger
• 1 large mango diced
• 1 TB toasted sesame seeds

Details

Servings 4

Preparation

Step 1

Combine first 5 ingredients.
Heat oil, remove from heat, stir in garlic and ginger.
Pour oil mixture over tuna mixture tossing to coat. Cover and chill 2 hours.
Stir mango gently into tuna mixture.
Spoon into bowls an sprinkle w, sesame
seeds.