Yellow Squash Casserole

Prep time 10 mins Cook time 35 mins Total time 45 mins This yellow squash casserole is the ultimate comfort food! It can be prepped ahead of time and popped in the oven just before dinner! Author: Aubrey Cota Recipe type: Side Dish Serves: 8

Yellow Squash Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups yellow squash (about 2 squash)

  • 1

    tbsp olive oil

  • 1

    yellow onion, diced

  • 2

    cloves of garlic, chopped

  • ¼

    c water

  • 1

    sleeve of Ritz crackers

  • 1

    heaping cup cheddar cheese

  • 2

    eggs, beaten

  • ¾

    cup milk

  • ¼

    c butter, melted

  • 1

    tsp salt

  • ½

    tsp pepper

  • 2

    tbsp butter

Directions

preheat oven to 400 degrees heat olive oil over med heat in a large skillet saute onions and garlic for 2-3 min add the squash on top and then the add the water to the pan cover and allow to steam for about 5 min, until squash is tender in a medium bowl crush crackers with your hands add in cheese and toss set half of the cracker/cheese mixture aside stir in the milk, beaten eggs and melted butter add in squash mixture and season with salt and pepper pour into a greased baking dish top with the remaining cracker mixture and dab with 2 tbsp butter bake for 25 min until cracker topping is slightly browned.


Nutrition

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