Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles

By RoketJSquerl

Ingredients

• Flour, for dusting
• 1 (1/2-pound) sheet frozen puff pastry, thawed
• 2 cups homemade or store-bought pizza sauce
• 6 ounces thinly sliced pepperoni
• 6 ounces shredded mozzarella cheese

Preparation

Step 1

Preheat a Belgian waffle iron according to manufacturer directions. Lightly dust a work surface. Lay out puff pastry sheet, lightly flour top, and roll into an approximate 16- by 16-inch square.

Pinch ends of puff pastry to seal, then roll into a disk-shaped spiral. Place spiral in center of preheated waffle iron. Cook until puff pastry is deep golden brown on all surfaces and an instant-read thermometer inserted into the center registers 190 to 200°F, about 12 minutes.