Menu Enter a recipe name, ingredient, keyword...

Angel Food Cake with Cocoa Whipped Cream

By

1 slice, 119 calories, 26 carbs

Google Ads
Rate this recipe 0/5 (0 Votes)
Angel Food Cake with Cocoa Whipped Cream 0 Picture

Ingredients

  • 1/4 cup dutch process cocoa
  • 3 1/2 cups fat free whipping topping
  • 1 angel food cake, purchased, OR, 1 angel food cake mix

Details

Preparation

Step 1

Beat the cocoa into the whipping topping

Cut the cake horizontally into 2 layers Spread 1/4 of the cream mixture on the bottom layer. Replace the top layer. Frost the top and sides with remaining whipped topping.
Refrigerate until serving time.

Cut the cake into 12 slices

Review this recipe