Menu Enter a recipe name, ingredient, keyword...

Tex-Mex Rice Bowl

By

Cals 306, Fat 7.6, sat fat 2.5, protein 18.1, carb 44.4, fiber 4.3, chol 37, sodium 503, calc 28mg

Google Ads
Rate this recipe 0/5 (0 Votes)
Tex-Mex Rice Bowl 0 Picture

Ingredients

  • 1 (8.8 oz) pouch precooked brown rice (Uncle Ben's)
  • 8 oz ground sirloin
  • 1/4 cup water
  • 1 1/2 TBS 40% less sodium taco seasoning
  • 1/2 cup frozen whole kernal corn
  • 1 (15 oz) can organic black beans, rinsed and drained
  • 1 cup fresh pico de gallo
  • 1 onion diced
  • 1 jalapeno pepper, minced
  • 4 TBS chopped fresh cilantro

Details

Preparation

Step 1

1. Heat rice according to directions
2. Heat a large skillet over medium-high heat. Add beef and onion; cook until done,stirring to crumble. Stir 1/4 cup water and taco seasoning; bring to a simmer. Stir in corn and beans; cook until heated. Stir in rice. Top with pico de gallo and jalapeno. Sprinkle with cilantro.

Review this recipe