Banana Apricot Turnovers

By pumpkinpassion

Here's an easy dessert recipe that is simple to make. This recipe will kill your sweet tooth. Even makes a yummy breakfast.

Ingredients

• 1 pkg. Pepperidge Farm Puff Pastry Sheets (2 sheets)
• 1 large banana cut into 9 pieces
• apricot preserves
• Pam buttered flavor cooking spray

Preparation

Step 1

Preheat oven to 350°.
Cut each pastry sheet into 9 equal squares. (18 total)

Place 1 tablespoon of apricot preserves in the center each of the 9 squares. Place one slice of banana on top of the preserves. Place another pastry square on top and seal edges with a fork.
Spray cookie sheet with baking spray. Transfer the pastries onto the cookie sheet with a spatula.

Bake at 350° until golden brown, approximately 35 minutes.

4 WW points