Avocado and Grilled Corn Salad with Cilantro Vinaigrette

By Aaron101

Ingredients

• Salad Ingredients
• 5 ears Corn, husk removed, brush with olive oil and grilled, remove corn with sharp knife
• 2 avocado's, diced and sprinkled with lemon juice to prevent browning
• 2 cups tomatoes, red and yellow cherry variety or equivalent
• 1 small red onion, finely diced
• 3/4 cup Feta, crumbled
• 1 1/2 cup english cucumber, skin on and chopped small dice
• Cilantro Vinaigrette
• 6 tbsp olive oil
• 2 tbsp sherry vinegar
• 1 tsp garlic, minced
• 2 tbsp fresh cilantro, minced
• 1/2 tsp salt
• pepper

Preparation

Step 1

Add all salad ingredients to a large bowl and refrigerate until ready to use.

Add all of the venaigrette ingredients in a small glass jar with a lid. Shake really well. Taste and adjust seasoning and ratios of oil and vinegar as you desire.

When ready to serve salad, add the dressing and gently toss.