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    Smoked Boneless Turkey Breast

    Smoked Boneless Turkey Breast

    This is so good! Smokey, sweet and savory flavors are plentiful in this delicious recipe.

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    • Servings



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    • 3

      tablespoons Kosher salt

    • 2

      tablespoons brown sugar (either light or dark)

    • 1

      tablespoon ground black pepper

    • 2

      teaspoon paprika

    • 1

      teaspoon ground cayenne pepper

    • 4-6

      pound white boneless turkey breast (I use Honeysuckle brand)


    Mix all dry ingredients together. Coat turkey with a little vegetable oil, and apply rub to all parts of the breast. Wrap tightly in plastic wrap, and refrigerate over night. Placed breast in a preheated 250 degree F smoker, and apply 6 cherry bisquettes (or bisquettes of your choice). Smoke/cook until the internal temperature reaches 165 degrees F. Remove breast from smoker, wrap in foil, and allow to rest 15 - 20 minutes. During this time the internal temperature will rise another 5 - 10 degrees F. The meat comes out moist, tender and delicious.