This is so good! Smokey, sweet and savory flavors are plentiful in this delicious recipe.
Adapted from susanminor.org
tablespoons Kosher salt
tablespoons brown sugar (either light or dark)
tablespoon ground black pepper
teaspoon ground cayenne pepper
pound white boneless turkey breast (I use Honeysuckle brand)
Mix all dry ingredients together. Coat turkey with a little vegetable oil, and apply rub to all parts of the breast. Wrap tightly in plastic wrap, and refrigerate over night. Placed breast in a preheated 250 degree F smoker, and apply 6 cherry bisquettes (or bisquettes of your choice). Smoke/cook until the internal temperature reaches 165 degrees F. Remove breast from smoker, wrap in foil, and allow to rest 15 - 20 minutes. During this time the internal temperature will rise another 5 - 10 degrees F. The meat comes out moist, tender and delicious.