Smoked Boneless Turkey Breast

This is so good! Smokey, sweet and savory flavors are plentiful in this delicious recipe.

Smoked Boneless Turkey Breast

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  • Prep Time


  • Total Time


  • Servings



  • 3

    tablespoons Kosher salt

  • 2

    tablespoons brown sugar (either light or dark)

  • 1

    tablespoon ground black pepper

  • 2

    teaspoon paprika

  • 1

    teaspoon ground cayenne pepper

  • 4-6

    pound white boneless turkey breast (I use Honeysuckle brand)


Mix all dry ingredients together. Coat turkey with a little vegetable oil, and apply rub to all parts of the breast. Wrap tightly in plastic wrap, and refrigerate over night. Placed breast in a preheated 250 degree F smoker, and apply 6 cherry bisquettes (or bisquettes of your choice). Smoke/cook until the internal temperature reaches 165 degrees F. Remove breast from smoker, wrap in foil, and allow to rest 15 - 20 minutes. During this time the internal temperature will rise another 5 - 10 degrees F. The meat comes out moist, tender and delicious.


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