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  • Prep Time


  • Total Time


  • Servings



  • Ingredients

  • 1 - 1.5

    Pound Chicken Breasts/Tenders

  • 1

    Cup Salsa

  • 2

    Tablespoons Fajita Seasoning

  • 2

    Tablespoons Lime Juice

  • 3

    Whole Bell Peppers - color of choice

  • 1

    Whole Onion

  • 1

    Package Tortillas


Step One Wash bell peppers and cut into strips. Cut onion into four segments. Cut chicken breasts into one inch strips (if using chicken tenders, leave the same size or cut in 1/2 length wise) Step Two Layer ingredients into the crockpot starting with the salsa, seasoning, lime juice, chicken, peppers and onion. Step Three Cover and cook on low from 6-7 hours or on high from 3-4 hours until chicken is cooked through and peppers and onion are tender. Step Four Serve chicken and vegetables on tortillas. Top with toppings of choice: lettuce, olives, sour cream, cheese etc.... Step Five To make as a freezer meal, combine peppers and onion and place in a small freezer bag. Combine salsa, seasoning and lime juice and place in a small freezer bag. In a large freezer bag, place the chicken and then place the smaller freezer bags in with the chicken. Makes a quick, great, healthy meal!


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