Marinade - Dijon Lemon Vinaigrette

By grammadot

Serving Suggestion: Marinate 1 1/2-2 lbs. of sea scallops in 1 1/4 c. marinade for 30 min., then grill on skewers. Toss remaining vinaigrette marinade with 1 (10 oz.) bag of prepared greens and top with grilled scallops.

Ingredients

• 2/3 c. olive oil
• + 1/3 c. lemon juice
• + 1/4 c. Dijon mustard
• + 2 Tbsp. capers (optional)
• + 2 Tbsp. chopped fresh dill (or 2 tsp. dried)
• + salt and pepper to taste

Preparation

Step 1

1. In a large mixing bowl whisk together olive oil, lemon juice, mustard, capers and dill. Season to taste with salt and pepper. Hold in the refrigerator (for up to two weeks) until ready to use. Makes approximately 1 1/2 c.