Buttermilk Pie

By paulmartinjr

Ingredients

• 1 premade or homemade pie crust
• 3 eggs
• 1 /2 c. butter, melted and cooled
• 3 tbsp. flour
• 1 c. buttermilk
• 1 tbsp. lemon juice
• 1 tsp. vanilla
• 1 tsp. kosher salt

Preparation

Step 1

Preheat oven to 400°. Place pie crust in a 9" baking dish. In a large bowl, whisk together eggs and sugar until fully combined. Add remaining ingredients and whisk until all are fully incorporated. Pour into pie crust. Place in oven and bake 10 minutes, then reduce heat to 350° and bake until slightly golden and barely jiggly, 40 minutes more.