Buffalo Chicken Stromboli

By

  • 1
  • 25 mins

Ingredients

  • 1 can Pillsbury® refrigerated classic pizza crust
  • 2 cups shredded cooked chicken
  • 1/4 cup Buffalo wing sauce
  • 1/3 cup crumbled blue cheese

Preparation

Step 1

Step 1
Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.

Step 2
Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.

Step 3
In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.

Step 4
Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.

Step 5
Bake 14 to 16 minutes or until golden brown.