Spanish Rice

By carvalhohm2

Ingredients

• 2 tablespoons Canola Oil
• 1/2 cup chopped yellow onion
• 1-1/4 cups instant white rice, uncooked
• 1 can (14 oz each) reduced-sodium chicken broth
• 1 can (10 oz each) Mild Diced Tomatoes & Green Chilies, drained
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cumin

Preparation

Step 1

Heat oil in medium saucepan over medium-high heat. Add onion; cook 2 to 3 minutes or until tender, stirring occasionally. Add rice; cook 1 to 2 minutes more or until rice is browned lightly, stirring frequently.

Add broth, drained tomatoes, chili powder and cumin to saucepan; stir to combine. Bring to a boil. Cover, reduce heat and simmer 5 minutes or until liquid is absorbed.