Pasta Fagioli Soup II

Pasta Fagioli Soup II

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (29 ounce) can diced tomatoes

  • 2

    (14 ounce) cans great Northern beans, undrained

  • 1

    (14 ounce) can chopped spinach, drained

  • 2

    (14.5 ounce) cans chicken broth

  • 1

    (8 ounce) can tomato sauce

  • 3

    cups water

  • 1

    tablespoon minced garlic

  • 8

    slices crisp cooked bacon, crumbled

  • 1

    tablespoon dried parsley

  • 1

    teaspoon garlic powder

  • teaspoons salt

  • ½

    teaspoon ground black pepper

  • ½

    teaspoon dried basil

  • ½

    pound seashell pasta

Directions

Directions In a large stock pot, combine diced tomatoes, beans, spinach, chicken broth, tomato sauce, water, garlic, bacon, parsley, garlic powder, salt, pepper, and basil. Bring to a boil, and let simmer for 40 minutes, covered. Add pasta and cook uncovered until pasta is tender, approximately 10 minutes. Ladle soup into individual serving bowls, sprinkle cheese on top, and serve.


Nutrition

Facebook Conversations