BROCCOLI SALAD-RONNIE MCKEE
By mamawoolie
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3 BUNCHES CHOPPED BROCCOLI
- 1/2 CUP CHOPPED RED ONION
- 1 BUNCH CHOPPED GREEN ONIONS
- 1 CUP RAISINS
- 1/2 TO 3/4 CUPS SUNFLOWER SEEDS
- 1/2 CUP BACON, COOKED & CHOPPED
- 1/2 CUP RED WINE VINEGAR
- 1/2 CUP MAYO
- 1/2 CUP SUGAR
Details
Preparation
Step 1
Directions
MIX ALL LIQUID INGREDIENTS AND WHISKAND POUR OVER VEGGIES. BETTER IFREFRIGERATED FOR 4 HOURS.
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