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BROCCOLI SALAD-RONNIE MCKEE

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Ingredients

  • 3 BUNCHES CHOPPED BROCCOLI
  • 1/2 CUP CHOPPED RED ONION
  • 1 BUNCH CHOPPED GREEN ONIONS
  • 1 CUP RAISINS
  • 1/2 TO 3/4 CUPS SUNFLOWER SEEDS
  • 1/2 CUP BACON, COOKED & CHOPPED
  • 1/2 CUP RED WINE VINEGAR
  • 1/2 CUP MAYO
  • 1/2 CUP SUGAR

Details

Preparation

Step 1

Directions
MIX ALL LIQUID INGREDIENTS AND WHISKAND POUR OVER VEGGIES. BETTER IFREFRIGERATED FOR 4 HOURS.

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