blackened flounder
By á-57380
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Ingredients
- 1 tablespoon paprika
- 1 tablespoon dried parsley
- 2 teaspoons salt
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 6 flounder fillets, about 1/4 inch thick
- 1/4 cup olive oil
Details
Preparation
Step 1
1.Combine paprika, parsley, salt, garlic powder, onion powder, cayenne pepper, black pepper, thyme and oregano in a small bowl and mix well. 2.Dip fish fillets in olive oil. Sprinkle both sides of each fillet with the paprika mixture. 3.Heat a cast-iron skillet over high heat until smoking. Arrange fillets in a single layer on the hot skillet. 4.Cook the flounder, turning once, until blackened, about 2 to 3 minutes per side. Serve immediately.
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