Cauliflower-Spinach Dip

Cauliflower-Spinach Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups cauliflower florets

  • 2 cups lightly packed spinach leaves

  • 2 tablespoons tahini

  • 2 tablespoons fresh lemon juice

  • 3 tablespoons extra-virgin olive oil

  • 1 coarsely chopped small garlic clove

  • Salt and pepper

  • Pita bread or crisps, for serving

Directions

Place cauliflower florets in a steamer basket set over a pot of simmering water. Cover and steam until crisp-tender, about 8 minutes. Add spinach leaves; cover and steam until wilted, about 2 minutes. Puree vegetables in a food processor with tahini, lemon juice, olive oil, garlic, salt, and pepper until smooth. Serve warm or at room temperature with pita bread or crisps.


Nutrition

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