Pennsylvania Dutch Sauerkraut Casserole

By á-24734

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Ingredients

1 lb. Sauerkraut
1 Cup Sugar (white or brown)
6 Slices Bacon
1 tsp. Black Pepper

Details

Preparation

Step 1

Mix sauerkraut, pepper and sugar together in a 1 1/2 quart casserole dish. Cut bacon slices in 1" pieces and mix slightly with sauerkraut. Bake at 325 degrees for 2 1/4 hours.