Cinnamon Flop

Cinnamon Flop

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Cup Sugar

  • 2

    Cups Flour

  • 2

    tsp. Baking Powder

  • 1

    Tbs. Melted Butter

  • 1

    Cup Milk

  • 1

    Cup Brown Sugar

  • 1

    tsp. Cinnamon

  • ¼

    Cup Butter

Directions

Sift sugar, flour, and baking powder together. Add 1 tablespoon melted butter and milk and stir until well blended. Divide mixture between two 9" well greased pie or cake pans. Sprinkle tops with brown sugar, then cinnamon, and push chunks of butter into the dough. This makes holes and later gets very soft as it bakes. Bake at 350 degrees for 30 minutes.


Nutrition

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