Apple, Pecan, and Blue Cheese Salad with Dried Cherries

Serves 4 350 a serving

Apple, Pecan, and Blue Cheese Salad with Dried Cherries

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12

    ounces, weight Salad Greens (spring Mix)

  • 2

    whole Apples, Cored And Sliced Very Thin

  • ½

    cup Pecan Halves

  • ¼

    cup Dried Cherries

  • 6

    ounces, weight Blue Cheese, Cut Into Chunks

  • 1

    Tablespoon (heaping) Dijon Mustard

  • 1

    Tablespoon Maple Syrup (more To Taste)

  • 1

    teaspoon Apple Cider Vinegar (more To Taste)

  • ¼

    cup Olive Oil

  • Salt And Pepper, to taste

Directions

Add greens, apple slices, pecan halves, dried cherries, and blue cheese chunks into a large salad bowl. In a small jar, mix Dijon, maple syrup, vinegar, olive oil, and salt and pepper. Put the lid on the jar and shake well to mix. Pour a little salad dressing over the top of the salad and toss to combine. Taste salad and add more salad dressing to taste.


Nutrition

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