4/5
(1 Votes)
Ingredients
- 3 KING'S HAWAIIAN® Original Hawaiian Sweet Dinner Rolls, cut horizontally in half
- 3 pcs. chicken thigh meat
- 4 oz. Italian dressing
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 green bell pepper, cut to the size of the dinner roll
- 1/2 red bell pepper, cut to the size of the dinner roll
- 1 oz. red onion, cut to the size of the dinner roll
- 6 pcs. pineapple chunks
- Pineapple top for garnish
- Pickle and olives for garnish
- 3 oz. lilikoi aioli (recipe below)
Preparation
Step 1
Combine Italian dressing, oregano and basil; divide.
Marinate chicken thighs with half of the dressing mix for several hours; marinate vegetables with the remaining dressing for half an hour.
Grill chicken, vegetables and pineapple chunks.
Arrange on a skewer in this order: pineapple chunk, top of bread, onion, bell pepper, chicken, bottom of bread, and a pineapple chunk on the bottom to hold sandwich in place.
Stick into the pineapple top any style you like
Serve with lilikoi aioli.