Vegetarian "Southern-style" Collard Greens

By VerneJ

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 large onion, chopped
• 1 teaspoon red pepper flakes
• 1 clove garlic, finely chopped
• 1 pound collard greens, chopped
• 3 cups vegetable stock
• 2 tomatoes, seeded and chopped
• Salt and freshly ground black pepper

Preparation

Step 1

In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.

Serves :4; Calories: 122; Total Fat: 7 grams; Saturated Fat: 2 grams; Protein: 4 grams; Total carbohydrates: 14 grams; Sugar: 5 grams; Fiber: 5 grams; Cholesterol: 8 milligrams; Sodium: 859 milligrams