One-Pot Creamy Spaghetti

By lkalemba

Ingredients

• 1 lb ground Italian sausage
• 3/4 lb uncooked spaghetti
• 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
• 1 box (32 oz) Progresso™ chicken broth or 1 box (32 oz) vegetable broth
• 1/2 cup whipping cream
• 1/4 teaspoon crushed red pepper flakes, if desired
• Shredded Parmesan cheese and fresh basil leaves, if desired

Preparation

Step 1

1. In 8-quart stockpot, cook sausage until no longer pink; drain.

2. Add spaghetti, tomatoes, broth, cream and pepper flakes; heat to boiling. Boil 15 to 20 minutes, turning pasta frequently with tongs or fork, until pasta is cooked and sauce is thick and creamy. Serve with remaining ingredients.