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Ingredients
- 1 bunch cauliflower
- 6 oz. extra sharp shredded cheddar cheese
- 3/4 pint heavy cream
- Nutmeg
- Salt / pepper
- 3 Tablespoons cilantro; chopped (optional)
Preparation
Step 1
Steam cauliflower about 5 minutes; remove surface moisture with paper towel. Stir heavy cream and grated cheese to make a paste; season with salt, pepper and nutmeg. Place cauliflower in casserole dish and spread the cheese mixture over cauliflower. Broil until sauce is slightly brown and bubbly. Garnish with cilantro