Bread Pudding

Bread Pudding

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    Loaf of Bread, stale is best

  • Enough Milk to cover

  • 1

    Egg, beaten

  • ½

    Cup Sugar

  • ½

    Cup Raisins

  • Pinch of Salt

  • Cup Butter

  • 1

    tsp. Cinnamon

Directions

Break bread fine and cover with milk. Set on stove where it is not too hot, to soften. Remove from stove and stir in egg, sugar, raisins, salt, butter, and cinnamon. Bake at 350 degrees for 1 hour. Serve with sugar and cream.


Nutrition

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