Menu Enter a recipe name, ingredient, keyword...

CHICKEN PARMESAN ROLLATINI**

By

Google Ads
Rate this recipe 0/5 (0 Votes)
CHICKEN PARMESAN ROLLATINI** 0 Picture

Ingredients

  • 1 CUP CHIX BROTH
  • 1 CLOVE MINCED GARLIC
  • 1 - 14.5 CAN FIRE ROASTED TOMATOES
  • 4 - 6 FRESH BASIL LEAVES
  • SALT & PEPPER
  • 4 THIN CHIX CUTLETS
  • 1/4 CUP PARSLEY
  • 1 CUP SHREDDED MOZZARELLA
  • 1/4 CUP PARMESAN
  • 1/4 CUP BREAD CRUMBS
  • 1 LG EGG WHITE
  • COOKING SPRAY

Details

Preparation

Step 1

450DEGREES - RACK IN UPPER THIRD OF OVEN
COOK BROTH, GARLIC, TOMATOES & BASIL OVER MED. HEAT FOR ABOUT 15 MIN. TIL THICKENED. SEASON WITH SALT & PEPPER. COVER, KEEP WARM.
SEASON CHIX WITH SALT & PEPPER, SMOOTH SIDE DOWN...SPRINKLE WITH PARSLEY AND MOZZARELLA. SHORT END ROLL UP, SECURE WITH TOOTH PICK.
MIX PARMESAN AND BREAD CRUMBS - WHIP EGG WHITE. ROLL CHIX IN EGG WHITE THEN PARM. BRD MISTURE. PLACE SEAM SIDE DWN IN GREASED PAN. SPRINKLE REMAINING CRUMBS OVER ALL CHIS. SPRAY CHIX WITH PAM - BAKE ABOUT 20 MIN. CHECK TEMP.
SERVE WITH WARM SAUCE.

Review this recipe