CHICKEN PARMESAN ROLLATINI**

CHICKEN PARMESAN ROLLATINI**
CHICKEN PARMESAN ROLLATINI**

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    CUP CHIX BROTH

  • 1

    CLOVE MINCED GARLIC

  • 1 - 14.5

    CAN FIRE ROASTED TOMATOES

  • 4 - 6

    FRESH BASIL LEAVES

  • SALT & PEPPER

  • 4

    THIN CHIX CUTLETS

  • 1/4

    CUP PARSLEY

  • 1

    CUP SHREDDED MOZZARELLA

  • 1/4

    CUP PARMESAN

  • 1/4

    CUP BREAD CRUMBS

  • 1

    LG EGG WHITE

  • COOKING SPRAY

Directions

450DEGREES - RACK IN UPPER THIRD OF OVEN COOK BROTH, GARLIC, TOMATOES & BASIL OVER MED. HEAT FOR ABOUT 15 MIN. TIL THICKENED. SEASON WITH SALT & PEPPER. COVER, KEEP WARM. SEASON CHIX WITH SALT & PEPPER, SMOOTH SIDE DOWN...SPRINKLE WITH PARSLEY AND MOZZARELLA. SHORT END ROLL UP, SECURE WITH TOOTH PICK. MIX PARMESAN AND BREAD CRUMBS - WHIP EGG WHITE. ROLL CHIX IN EGG WHITE THEN PARM. BRD MISTURE. PLACE SEAM SIDE DWN IN GREASED PAN. SPRINKLE REMAINING CRUMBS OVER ALL CHIS. SPRAY CHIX WITH PAM - BAKE ABOUT 20 MIN. CHECK TEMP. SERVE WITH WARM SAUCE.

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