0/5
(0 Votes)
Ingredients
- 2 (29 oz) cans sweet potatoes, drained
- 1/2 cup butter, softened
- 1 tsp ground cinnamon
- 1/4 cup orange juice
- 3 eggs, beaten
- 1/4 tsp salt
- 1/4 cup Southern Comfort liqueur
- 1/4 cup chopped pecans
- 1/4 cup light brown sugar
Preparation
Step 1
Preheat oven to 350 degrees
Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy.
Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2-quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture.
Bake 30 to 40 minutes, or until center is firm and edges are lightly browned.
Excellent