Menu Enter a recipe name, ingredient, keyword...

Artichokes with Parmesan–Black Pepper Yogurt

By

Google Ads
Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 1 tablespoon finely grated lemon zest
  • 3 tablespoons fresh lemon juice, divided
  • 4 large artichokes, stems trimmed, top 1” removed, tips of remaining leaves trimmed
  • 1/2 cup finely grated Parmesan
  • 1/2 cup plain yogurt
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper

Details

Adapted from bonappetit.com

Preparation

Step 1

Place a metal steamer basket in a large saucepan and pour in water to a depth of 2”. Add 2 Tbsp. lemon juice. Bring water to a boil, then add artichokes. Cover, reduce heat, and simmer artichokes until stems and hearts are easily pierced with a paring knife, 30–40 minutes.
Meanwhile, blend Parmesan, yogurt, oil, lemon zest, remaining 1 Tbsp. lemon juice, and 3 Tbsp. water in a blender until smooth; season with salt and a generous amount of pepper. Serve artichokes with yogurt sauce for dipping.

You'll also love

Review this recipe

Spinach Artichoke Chicken Classic Delicious Artichokes