Bread Pudding - With Wild Turkey Sauce

Requires 9x13 baking dish or can be made in individual ramekins. Best fresh and eaten the day it is made. Makes 20 servings Calories: 325 per serving Weight Watchers Points: 9.5

Photo by Carol M.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Adapted from keyingredient.com

Ingredients

  • Ingredients

  • BREAD PUDDING:

  • 450

    gram loaf, day old French bread, cut into 1-inch squares

  • 4

    cups 2% Milk

  • 3

    eggs, lightly beaten

  • 2

    cups sugar

  • 2

    tablespoons vanilla

  • 1

    cup golden raisins

  • 1/4

    teaspoon allspice

  • 1/2

    teaspoon cinnamon

  • 3

    tablespoons butter,

  • WILD TURKEY SAUCE:

  • 1/2

    cup butter, melted

  • 1

    cup sugar

  • 1

    egg

  • 1/2

    cup Wild Turkey Kentucky Bourbon Whiskey

Directions

%{color: red}Soak the raisins overnight in 1/4 cup bourbon% %{color: red}Preheat upper oven to convection 350⁰F% Generously butter, bottom and sides of 9x13 baking dish. *%{color: royalblue}BREAD PUDDING%* * Soak the bread in milk in a large mixing bowl, stir until milk is absorbed. * In another bowl beat eggs, sugar, vanilla and spices together. * Stir into the bread mixture. * Add the soaked raisins. * Pour the bread mixture into the well butter baking dish. *%{color: firebrick}Bake for 35-45 minutes%* *%{color: royalblue}BOURBON SAUCE%* * Melt the butter in a small saucepan. * Add the egg, whisking well. * Add the sugar. * Whisk in bourbon to taste. * Cook on low heat, stirring constantly, until mixture thickens. * Remove from heat. * The sauce should be soft, creamy, and smooth. * Whisk before serving.

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