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Bread Pudding - With Wild Turkey Sauce


Requires 9x13 baking dish or can be made in individual ramekins.
Best fresh and eaten the day it is made.
Makes 20 servings
Calories: 325 per serving
Weight Watchers Points: 9.5

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Rate this recipe 4.5/5 (13 Votes)


  • Ingredients
  • 450 gram loaf, day old French bread, cut into 1-inch squares
  • 4 cups 2% Milk
  • 3 eggs, lightly beaten
  • 2 cups sugar
  • 2 tablespoons vanilla
  • 1 cup golden raisins
  • 1/4 teaspoon allspice
  • 1/2 teaspoon cinnamon
  • 3 tablespoons butter,
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1 egg
  • 1/2 cup Wild Turkey Kentucky Bourbon Whiskey


Servings 10
Adapted from


Step 1

%{color: red}Soak the raisins overnight in 1/4 cup bourbon%
%{color: red}Preheat upper oven to convection 350⁰F%
Generously butter, bottom and sides of 9x13 baking dish.

*%{color: royalblue}BREAD PUDDING%*
* Soak the bread in milk in a large mixing bowl, stir until milk is absorbed.
* In another bowl beat eggs, sugar, vanilla and spices together.
* Stir into the bread mixture.
* Add the soaked raisins.
* Pour the bread mixture into the well butter baking dish.
*%{color: firebrick}Bake for 35-45 minutes%*

*%{color: royalblue}BOURBON SAUCE%*
* Melt the butter in a small saucepan.
* Add the egg, whisking well.
* Add the sugar.
* Whisk in bourbon to taste.
* Cook on low heat, stirring constantly, until mixture thickens.
* Remove from heat.
* The sauce should be soft, creamy, and smooth.
* Whisk before serving.

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