Bloody Marys

Bloody Marys

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  • Prep Time


  • Total Time


  • Servings



  • 2

    celery stalks, chopped

  • 4

    cups tomato juice

  • 1

    tablespoon horseradish

  • ¼

    cup lemon juice

  • 1

    teaspoon freshly ground black pepper

  • ½

    teaspoon celery salt

  • 1

    teaspoon Worcestershire sauce

  • 2

    teaspoons Tabasco (or more, to taste)

  • cups vodka

  • Celery stalks, for garnish

  • Lemon wedges, for garnish


1. In a blender or food processor, puree the celery, tomato juice, horseradish and lemon juice until well combined. 2. Pour the liquid into a large pitcher, and mix in the pepper, celery salt, Worcestershire sauce and Tabasco. Taste, then add more seasonings as desired. 3. Stir in the vodka. To serve, pour the Bloody Marys into tall glasses, over ice. Garnish each glass with a celery stalk and a lemon wedge.


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