Biscoff Cupcakes

By

Yep. ITS MADE OUT OF F*%$ing COOKIES!
Funny clip to explain the cursing: (Warning: Video is rated R) http://www.pinterest.com/pin/389772542721806517/

  • 15 mins
  • 35 mins

Ingredients

  • ICING:
  • 1 box Golden Butter cake mix (Duncan Hines)
  • 1 stick butter
  • 4 eggs
  • 1/2 cup Biscoff spread
  • 2/3 cup water
  • 1 cup butter
  • 2/3 cup Biscoff spread
  • 6 cups powdered sugar
  • 1/2 cup whipping cream (may need a tablespoon or two more)

Preparation

Step 1

Preheat oven to 350.

Line 2 muffin pans with cupcake liners. Set aside.

In a large bowl, combine 1/2 cup Biscoff spread and the stick of butter. Beat at medium speed with a hand-held mixer until light and fluffy. Add eggs one at time, mixing well after each addition. Add cake mix and water. Mix on medium-high speed for 2 minutes.

Divide batter between muffin cups (I use an ice cream scoop). Bake for 18-20 minutes. Allow to cool completely before frosting with Biscoff Buttercream.