Biscoff Cupcakes
Yep. ITS MADE OUT OF F*%$ing COOKIES!
Funny clip to explain the cursing: (Warning: Video is rated R) http://www.pinterest.com/pin/389772542721806517/
- 15 mins
- 35 mins
4.3/5
(18 Votes)
Ingredients
- ICING:
- 1 box Golden Butter cake mix (Duncan Hines)
- 1 stick butter
- 4 eggs
- 1/2 cup Biscoff spread
- 2/3 cup water
- 1 cup butter
- 2/3 cup Biscoff spread
- 6 cups powdered sugar
- 1/2 cup whipping cream (may need a tablespoon or two more)
Preparation
Step 1
Preheat oven to 350.
Line 2 muffin pans with cupcake liners. Set aside.
In a large bowl, combine 1/2 cup Biscoff spread and the stick of butter. Beat at medium speed with a hand-held mixer until light and fluffy. Add eggs one at time, mixing well after each addition. Add cake mix and water. Mix on medium-high speed for 2 minutes.
Divide batter between muffin cups (I use an ice cream scoop). Bake for 18-20 minutes. Allow to cool completely before frosting with Biscoff Buttercream.