Biscuit Cordon Bleu
By Rhodesbread
The traditional taste of Chicken Cordon Bleu made with melt in your mouth biscuits.
Rate this recipe
4.4/5
(11 Votes)
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Ingredients
- 8 Rhodes™ Southern Style or Buttermilk Biscuits, thawed but still cold
- 2 cups diced cooked chicken
- 1 cup diced ham
- 15 ounces Alfredo sauce
- 2 cups grated Swiss cheese, divided
- 1/3 cup chopped green onion
- 1/2 teaspoon smoked paprika
- additional paprika to sprinkle
Details
Servings 8
Preparation time 20mins
Cooking time 50mins
Adapted from rhodesbread.com
Preparation
Step 1
1. Cut biscuits into 4 pieces.
2. Combine biscuit pieces, chicken, ham, Alfredo sauce, 1 cup Swiss cheese, green onion and 1/2 teaspoon paprika in a bowl.
3. Place mixture in sprayed 9x13-inch baking pan.
4. Sprinkle remaining 1 cup Swiss cheese on top and sprinkle with paprika.
5. Bake at 375°F 25-30 minutes.
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