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Biscuit Cordon Bleu

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The traditional taste of Chicken Cordon Bleu made with melt in your mouth biscuits.

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Rate this recipe 4.4/5 (11 Votes)
Biscuit Cordon Bleu 1 Picture

Ingredients

  • 8 Rhodes™ Southern Style or Buttermilk Biscuits, thawed but still cold
  • 2 cups diced cooked chicken
  • 1 cup diced ham
  • 15 ounces Alfredo sauce
  • 2 cups grated Swiss cheese, divided
  • 1/3 cup chopped green onion
  • 1/2 teaspoon smoked paprika
  • additional paprika to sprinkle

Details

Servings 8
Preparation time 20mins
Cooking time 50mins
Adapted from rhodesbread.com

Preparation

Step 1

1. Cut biscuits into 4 pieces.
2. Combine biscuit pieces, chicken, ham, Alfredo sauce, 1 cup Swiss cheese, green onion and 1/2 teaspoon paprika in a bowl.
3. Place mixture in sprayed 9x13-inch baking pan.
4. Sprinkle remaining 1 cup Swiss cheese on top and sprinkle with paprika.
5. Bake at 375°F 25-30 minutes.

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