Fruit Salad with Ginger Syrup

By SaraB

This recipe yields more ginger syrup than you'll need for the fruit salad. Add a spoonful to a glass of club soda, sparkling water, or iced tea.

Ingredients

• For ginger syrup:
• 3 cups water
• 2 cups sugar
• 2 cups thinly sliced fresh ginger (1/2 lb; from a 10-inch piece), left unpeeled
• For fruit salad:
• 4 cups (1-inch pieces) summer fruit (such as mixed berries, melons, peaches, and/or nectarines)
• 3 tablespoons small mint leaves

Preparation

Step 1

Make syrup:
Bring water, sugar, and ginger to a boil in a 2-quart saucepan, then stir until sugar is dissolved. Simmer 10 minutes, stirring occasionally, then remove from heat and let steep 15 minutes. Pour ginger syrup through a sieve into a bowl, discarding ginger. Chill, covered, at least 2 hours.

Make fruit salad:
Toss fruit and mint with 1/4 cup syrup, or to taste.

Cooks' note:
Syrup keeps, covered and chilled, 2 weeks.