- 4
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Ingredients
- 2 tablespoons oil
- 1 medium onion, slivered, 4 ounces
- 12 ounces coleslaw mix with carrots, about 6 cups
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- Dash pepper
- Pinch crushed red pepper
Preparation
Step 1
Heat the oil over medium-high heat in a wok or very large skillet. Sauté the onion for a few minutes until it starts to soften. Add the cabbage and stir-fry until it wilts but still has a little crunch to it. Add the remaining ingredients and toss to mix well.
Makes about 4 servings