Chinese-Style Roast Pork (Char Sil)

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This recipe goes with Rainbow Fried Rice.

Try with Sesame-Onion pancakes.

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  • 8

Ingredients

  • 1/2 cup hoisin sauce
  • 1/2 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup dry sherry
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 2 teaspoons minced green onions
  • 1 teaspoon dark sesame oil
  • 4 garlic cloves, minced
  • 2 pounds boneless Boston butt pork roast, trimmed and cut into (2-inch) cubes

Preparation

Step 1

Combine first 9 ingredients in a large zip-top plastic bag. Add pork; seal and marinate in refrigerator 24 hours, turning bag occasionally. Remove pork from bag, reserving marinade.

Preheat oven to 350°.

Place pork on the rack of a broiler pan lined with foil. Bake at 350° for 30 minutes. Turn pork over, and baste with reserved marinade. Discard remaining marinade. Bake an additional 20 minutes or until a thermometer registers 160° (slightly pink).

Preheat broiler. Broil pork 5 minutes or until browned.

Nutritional Information
Calories:193 (41% from fat)
Fat:8.9g (sat 3g,mono 4g,poly 1.1g)
Protein:21.2g
Carbohydrate:5.8g
Fiber:0.2g
Cholesterol:73mg
Iron:1.5mg
Sodium:249mg
Calcium:28mg

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