Sauce - Red Chile Sauce

By BlueSchmoo

Red Sauce from Scratch

Ingredients

• 1 Clove of Garlic
• 3 Tbsp Olive or Canola oil
• 2 Tbsp Flour
• 1/2 Cup good-quality Red Chile Powder
• 2 Cups Water
• Salt to taste
• Cumin & Oregano to taste (optional)

Preparation

Step 1

In a medium skillet, Sauté the garlic until softened, Add the flour and cook, stirring until the flour turns light brown. Add the Red Chile powder and cook for about 1 minute to release the flavor, taking care not to burn the powder, Add the water and the remaining spices. Stir and bring to boil to achieve a sauce of medium consistency. This sauce can be chilled and stored for a few weeks for used in any number of dishes