Mel's Reuben Dip

By SaraB

Ingredients

• 8 oz cream cheese, cut in bits and softened
• 1/2 cup sour cream
• 1 cup drained sauerkraut, chopped
• 1/2 lo cooked lean corned beef, chopped fine
• 2 tsp finely chopped onion
• 1 Tbs ketchup
• 2 tsp spicy brown mustard
• 1 cup grated Swiss cheese (about 3 oz)
• rye crackers

Preparation

Step 1

Preheat oven to 375.

In a large bowl combine well cream cheese, sour cream, sauerkraut, corned beef, onion, ketchup, mustard, and Swiss cheese. Transfer dip to a small ovenproof casserole and bake, covered, for 30 minutes, or until bubbles form around the edges. Remove the cover and bake for 5 more minutes, or until it begins to turn golden. Serve warm with crackers.