CREAM CHEESE COOKIE CUPS

By stepjo7269

Taste of Home
By: Rachel Blackston of Mauk, Georgia.

Ingredients

• 1 tube (18 ounces) refrigerated chocolate chip cookie dough
• 4 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 1/2 teaspoon vanilla extract
• 1-1/4 cups confectioners' sugar
• Directions
• ● Cut cookie dough in half (save one portion for another use). With floured hands, press about 1 tablespoon of dough onto the bottom and up the sides of 12 ungreased miniature muffin cups. ● Bake at 350 degrees for 8-10 minutes or until lightly browned.
• ● Using the end of a wooden spoon handle, reshape the puffed cookie cups. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
• ● In a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spoon into cookie cups.
• ● Store in the refrigerator.

Preparation

Step 1

Nutrition Facts: 1 serving (1 each) equals 193 calories, 10 g fat (5 g saturated fat), 21 mg cholesterol, 92 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein.