English Pea Griddle Cakes

By Dustin

Ingredients

• 1 pound frozen peas
• 2 whole eggs + 2 egg yolks
• 1 cup Heavy Cream
• 6 Tb. All-purpose flour
• 6 Tb. butter
• 1/4 tsp. salt
• pinch of white pepper

Preparation

Step 1

Cook the peas in boiling salted water until tender. Drain and set aside to cool. Combine the cooled peas, eggs, egg yolks, cream and flour in a blender or food processor and process until smooth.

Brown the butter in a small skillet over medium high heat, then add to the mixture and blend again quickly until thoroughly combined. Pour the batter out in portions into a heated nonstick skillet that has butter or cooking spray, and fry as you would for a pancake.

Can be garnished with a fresh tomato basil garlic relish and a dollop of Mascarpone.