Reuben Spread

By Brie

"This recipe is a real hit at parties and get togethers. Corned beef, Swiss cheese, sauerkraut and thousand island dressing are baked together into a delicious hot dip. Serve with cocktail rye bread."

Ingredients

• 3 (2.5 ounce) packages thin sliced packaged corned beef
• 3/4 pound shredded Swiss cheese
• 1 (16 ounce) can sauerkraut, drained and minced
• 1 (16 ounce) bottle thousand island salad dressing

Preparation

Step 1

Preheat oven to 325 degrees F (165 degrees C).

In a medium bowl, mix corned beef, Swiss cheese, sauerkraut and thousand island salad dressing.

Transfer the mixture to a 10 inch pie dish and bake in the preheated oven 30 to 45 minutes, until hot and bubbly.