4.6/5
(34 Votes)
Ingredients
- 1 cup of milk
- small box of instant vanilla pudding
- 8 oz of cream cheese
- 12 oz carton of Cool Whip
Preparation
Step 1
Combine 1 cup of milk and small box of instant vanilla pudding, set aside. Whip together 8 oz of cream cheese and 12 oz carton of Cool Whip. Whip in pudding. Refrigerate while cake cools. Ice and enjoy this lovely light icing.