Green Bean Casserole

Ingredients

  • 1 large can French-cut green beans
  • 1 can cream of mushroom soup
  • 1 slab bacon
  • 1 bag mushrooms
  • French-fried potatoes

Preparation

Step 1

Cook bacon until crisp. Saute mushrooms in bacon grease. Add bacon and mushrooms to green beans and cream of mushrooms soup. Add some French-fried potatoes. Bake at 350 for about 30 minutes. Top with more onions when done and serve.