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Ingredients
- 1/2 cup (heaped) with sugar
- 2 skimpy tbsp corn starch
- 1 level tsp salt
- 1 tsp mustard
- 1 egg
- 1 cup white wine vinegar.
Preparation
Step 1
Mix above ingredients all together until well blended in saucepan.
Add vinegar, mix well.
Cook at medium heat until thickened.
Do not over cook.