Chocolate Cake Filling

By RuthLouise

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

1/2 cup sugar
2/3 cup shortening
1/3 cup milk
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon water
1 cup confectioner's sugar

Details

Preparation

Step 1

While cake is baking mix together the sugar, shortening, milk, vanilla, salt and water. Mix well then add confectioner's sugar.

Put in refrigerator until cake has cooled and then spread between layers. Frost cake with chocolate fudge icing.