Creamy Salsa

By jsmiller88

Ingredients

• 4 Roma tomatoes, seeded and chopped
• 1/2 cup chopped fresh cilantro leaves
• 1/4 cup finely chopped red onion
• 1 jalapeno, seeded and finely chopped
• 1 scallion, finely chopped
• 1 cup sour cream
• 1 tablespoon hot sauce (recommended: Frank's Red Hot)
• 1/2 teaspoon garlic powder
• 2 teaspoons fresh lime juice
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Creamy Salsa:
Combine the tomatoes, cilantro, red onion, jalapeno, scallion, sour cream hot sauce, garlic powder, and lime juice in a medium bowl. Stir to combine, then season with salt and pepper to taste, and refrigerate at least 1 hour before serving. Yield: 1 1/2 cups.

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