Creamy Hawaiian Fruit Salad

By srumbel

Pineapple and banana add tropical flavor to this refreshing salad of red grapes, oranges, mini marshmallows and sour cream.
from kraftrecipes.com

Ingredients

• 2 cups seedless red grapes
• 1 large orange, sectioned
• 1 banana, sliced
• 1 can (8 oz.) pineapple chunks, drained
• 1 cup JET-PUFFED Miniature Marshmallows
• 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Preparation

Step 1

MIX all ingredients except coconut; cover.

REFRIGERATE 2 to 3 hours.

SPRINKLE with coconut just before serving.

kraft kitchens tips
SUBSTITUTE
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
SUBSTITUTE
Prepare using JET-PUFFED FUNMALLOWS Miniature Marshmallows.

Always requested when I go to parties, and if you cut the bananas first and soak them in the pineapple juice a while then add them to the salad they will keep much longer! (you can also do this with apples for taffy apple salad)
Wonderful salad. I take it to group parties. I had to change the recipe though. I add 1/2 cup of vanilla yogurt and 1/2 sour cream. Everyone agreed that it gave it more flavor.