Frozen Chili-Mango Margarita

By ltrodrigu

Ingredients

• 3 cups (12 ounces) frozen mango chunks
• 1/2 cup silver tequila, such as Don Julio Premium Tequila
• 1/2 cup triple sec
• 1/3 cup lime juice (about 3 limes), plus 1 lime wedge
• 1 tablespoon kosher salt
• 1/2 teaspoon cayenne pepper

Details

Adapted from parade.condenast.com

Preparation

Step 1

Blend mango, tequila, triple sec, and lime juice with 1½ cups ice.

Combine salt and cayenne on a small plate. Moisten rims of 4 glasses with lime wedge, then press rims firmly into salt mixture to coat. Pour drink into glasses.