Sweet and Spicy Chicken Wings

By carvalhohm2

Ingredients

• Original No-Stick Cooking Spray
• 1 can (10 oz each) Original Diced Tomatoes & Green Chilies, undrained
• 1/4 cup sour cream
• 2 tablespoons Blue Bonnet® Spread-tub, melted
• 2 tablespoons honey
• 16 chicken wing drumettes (about 2 pounds)
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Preparation

Step 1

Preheat broiler. Spray broiler pan with cooking spray; set aside.

Place undrained tomatoes in food processor and pulse until finely chopped. Drain half of chopped tomatoes and combine with sour cream to make dip; set aside. Place remaining undrained tomatoes in small bowl; combine with Blue Bonnet and honey.

Sprinkle chicken with salt and pepper in large bowl. Add half of tomato mixture to wings; toss to coat. Transfer to broiler pan; broil 10 minutes. Turn wings; spoon remaining tomato mixture on wings. Broil 10 minutes more or until chicken is no longer pink and tender (180°F). Serve with dip.