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Ingredients
- Three 3-ounce packets cranberry flavored gelatin
- Two 14-ounce cans whole cranberry sauce
- One 8-ounce can crushed pineapple, drained
- 8 ounces cream cheese, at room temperature
- 1 /4 cup powdered sugar
- 1 1/4 cups plus 2 tablespoons whole milk
- 1 orange
Preparation
Step 1
Bring 2 cups of water to a boil, then remove from the heat. Stir in the gelatin until completely dissolved, 1 to 2 minutes. Add 1 cup cold water, the cranberry sauce and pineapple. Mix well, ensuring you break apart any large chunks of the cranberry sauce. Pour into a 9-by-13-inch pan. Cover and place in the refrigerator until firm, 3 1/2 to 4 hours.
Beat together the cream cheese and powdered sugar with a hand mixer until smooth, about 1 minute. Add the milk and mix until completely combined. Carefully spread the cream cheese frosting in a thin layer over the cranberry sauce. Zest the orange directly over the frosting. Serve up in individual squares.